Back to BSE for lunch with my son at our favourite local restaurant (has anyone nominated it yet? It's had enough fantastic reviews online) before we go to Wales for a two night stay with Uncle David. My first ever lunch here; it's a little bit formal if you are looking for a quick three choice menu and no frills, but as usual every mouthful from the Raspberry Prosecco aperitif to the last drop of gravy on our plate is tasty, interesting and well thought out. We have the delicious and complimentary signature pea and ham croquette canape, then a soft salami paste on fresh foccacia, cod cheek tempura (for me) and snails with bone marrow (my son) and then he has a steak with fat chips and I have pigs cheeks casserole with vegetables. I have forgotten the exact menu as they wrote it but we were too full for pudding, it was £39.75 and so much better than your average restaurant I could jump for joy.
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