Displaying items by tag: Pancake Day

For Shrove Tuesday, beautiful vibrant green pea pancakes made with British grown and milled marrowfat peas from Hodmedod's. Hodmedod's are the Suffolk pulse pioneers and produce a wide range of pulse flours. I bought the gluten free bundle which included Buckwheat, Yellow Pea, Green Pea, Quinoa and Fava Bean. I found that the flavour of the green pea pancakes mellowed beautifully and was even sweeter after baking in the oven. The pancakes also make excellent layers in place of pasta for lasagne and cannelloni.

• Hodmedods Marrowfat Pea Flour
• Ready to flip
• Pea Green pancakes rolled and stuffed
• Cover with cheese and bake
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...and they are on our Spring Recipe pages. 

Flippin' good pancakes for breakfast this morning. We ate them simply with a squeeze of lemon and a sprinling of suger. Pancake batter recipe here.

We have made every kind of pancake there is - banana fritters for breakfast, buckwheat with smoked salmon and creme fraiche for lunch and lemon and sugar for tea. Each more delicious than the last, and easy with it.