Dammit! I missed a feast at Shimpling Park last week. A gathering of all the people involved in the production chain of Alice and John Pawsey's organic clover fed lamb; including the Shepherd, farm workers, tractor drivers, butchers, chefs and food writers. All watched on as Lavenham butchers Greg and Gareth cut up a whole lamb and then the chefs cooked the various cuts over fire pits and barbecues. Try it for yourself, I have and can guarantee that it's delicious, available from Lavenham Butchers.
View the embedded image gallery online at:
http://blogx.dev.suffolkfoodie.co.uk/item/802-shimpling-park-lamb.html#sigProId252e305d60
http://blogx.dev.suffolkfoodie.co.uk/item/802-shimpling-park-lamb.html#sigProId252e305d60